Introduction, Impact of Zoonoses, Factors affecting the spread of Zoonoses, Classification of Zoonoses, Emerging Zoonoses, Zoonoses as occupational Hazard, Transmission of Zoonotic Diseases , Prevention , Control and Eradication of Zoonotic diseases, Xenozoonoses and Biological Welfare.
Characters of viral and parasitic agents and their methods of isolation and identification, Mode of infection and transmission of viral and parasitic causes, Clinical signs and lesions of viral and parasitic diseases and nutritional disorders, Diagnosis, methods of prevention and control.
Anemia: definition, causes, diseases, symptoms, blood films and types of anemia. Diseases of bone marrow: abnormalities and tumors.
Food animals, Economy of abattoir, Technology and animal welfare transport, Housing in the abattoir and basic principles of slaughter animal, Slaughter technology, anti – and post – mortem inspection, Meat composition and quality, Rigor mortis, Bacterial , Viral and Parasitic diseases of food animals, Chemical residues in meat, Poultry meat hygiene, Fish and seafood hygiene.
Diseases causing abortion in domestic animals, Artificial Insemination, Liquid and frozen semen.
Introduction, Stress, Methods of fish culturing and Managements, Non infectious diseases of Fish, Problems facing fish culturing and its solutions, Quality control for the pond water, Culturing and Managements of ornamental fish.
Diseases of Intensive production, Diseases of digestive system, Diseases of respiratory system, Diseases of cardiovascular system, Diseases of urinary system, Diseases of nervous system.